Foodie stuff.

After a busy day at work I was in need of something more than a scrambled egg for my dinner, but what? I had a pork chop in the fridge, so I decided to cook that. Put it in a little olive oil and butter in my cast iron frying pan, then tossed in some diced potato. That started browning nicely, but seemed a little boring. So I grabbed a ripe nectarine and sliced it, then added it to the meat and potatoes, threw in some fresh green beans and drizzled the whole lot with a little black bean honey garlic sauce. Covered it up and let it cook until the potatoes were tender and the chop was done, about 10 or 15 minutes. It smelled delicious, and it looked really pretty, too. Put it all on a plate, and then enjoyed every single bite. It was totally yummy, and very easy to do. It looked elegant enough to serve to company, so I'm definitely going to remember this one. Yay, me!